

OUR MENUS
We use only 100% non-GMO, organic ingredients, zero inflammatory seed oils, and responsibly sourced proteins like grass-fed beef, pasture-raised chicken, and wild-caught seafood — all raised or harvested the way nature intended.
We refuse refined sugars, artificial additives, and shortcuts that compromise your wellbeing. Because we believe food should fuel healing, not disease. When you eat here, you're investing in better health outcomes, greater vitality, and a food system that finally puts people before profit.

Sushi Menu
RAW BAR
a layered dish with avocado salmon • mango • lime juice • ponzu sesame oil • served with scallions, microgreens + siete chips
spicy tuna • sliced avocado crispy rice • spicy mayo
smashed avocado • jalapeño unagi • sesame seeds • microgreens
spicy tuna + salmon • sushi rice avocado • marinated cucumber seaweed • kimchi slaw • sesame seeds • jalapeno • scallion spicy mayo • crispy rice noodles
Substitute
cauliflower rice
1cucumber noodles
1yellowtail • ponzu • chili oil jalapeño
HOUSE MAKI ROLLS
six piece roll
tuna • cucumber • spicy mayo
wild salmon • cucumber • avocado
smoked salmon • avocado • cream cheese • spicy mayo
snow crab • cucumber • spicy mayo
shrimp tempura • avocado • cucumber • unagi sauce
sweet potato tempura • unagi sauce
crispy salmon skin • smoked salmon • cucumber • unagi sauce
snow crab • avocado • cucumber
salmon • avocado
cucumber • avocado
SASHIMI
two pieces
SPECIALTY ROLLS
eight peice roll
crispy shrimp • avocado • cucumber topped with lobster salad • spicy mayo • unagi sauce
shrimp tempura • asparagus • spicy crab topped w/ australian wagyu • avocado • spicy mayo unagi sauce • crispy noodles • scallions
spicy salmon • cucumber • tempura crunch topped w/ tuna • avocado • sunshine vin
shrimp tempura • cucumber topped w/ shrimp • avocado • tempura crunch • unagi sauce
salmon • mango • topped w/ spicy salmon • spicy mayo • ponzu • scallions
veg hoisin tofu • sweet potato tempura • asparagus topped with avocado • unagi • preserved cherry vin • microgreens
spicy tuna • cucumber topped with yellowtail • jalapeno • aji
lightly fried • steamed shrimp • smoked salmon • cream cheese • avocado jalapeno • topped with spicy mayo • unagi sauce • micro greens




